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Wednesday, June 22, 2016

Treating Emphysema Naturally

Emphysema is a chronic disease of the lungs, smoking, air pollution, environmental hazards and genetic factors can a play a role. Symptoms of Emphysema usually begin with breathing difficulty especially during exhalation, shortness of breath, an enlarged chest, and bluish skin colour.  When treating Emphysema the aim is to improve the lung function and prevent and further loss of lung function.  A vital contribution is to give up smoking which causes inflammation in the lungs.

Emphysema is an auto-immune disorder and therefore the treatment protocol outline in the article Factors Involved In Auto-Immune Disorders And Effective, Natural Treatment Protocols.should be followed as you feel is appropriate for your individual needs. When this information is combined with the article on treating Emphysema, you may decide to integrate Plant Sterols and Sterolins as an antidote to inflammation and correcting the immune system at some point in your regime.

Alternative Therapies

Sulfur has been identified as an aid in reducing inflammation and mucus. Often sold as MSM, sulphur is also said to help increase oxygen flow. Coenzyme Q10, found in some fish and whole grains, contains antioxidant properties. No studies have conclusively linked coenzyme Q10 to successful emphysema treatment, but it’s believed to improve immunity and energy levels, both of which may help alleviate symptoms.


Herbs like ginkgo biloba, a Chinese herb widely recognized for its many health benefits, may strengthen lungs. N-Acetyl-Cysteine is commonly used to help liquefy mucus in cystic fibrosis, which may help people who are experiencing mucus-related symptoms as well. Healthcare professionals sometimes recommend grape seed extract, which is believed to protect smokers from further cell damage.

Some herbs can interfere with medications you’re taking and cause complications or make your medications less effective. You should always talk to your doctor before you start any alternative therapies.

Long-term outlook

There is no permanent cure for emphysema. Treatments can only manage symptoms or slow the prognosis of the disease. Quitting smoking is one of the best things you can do to help manage your symptoms. Talk to your doctor if you need help quitting smoking. They can provide resources that will help you quit.

Vitamins C, D, and natural E complex could be of benefit

Omega- 3 fatty acids can be anti-inflammatory agents. Japanese researchers at Kagoshima University Hospital found that supplements of omega-3 fatty acids appeared to improve patients' breathing difficulties -- possibly by countering the airway inflammation seen in those with COPD. Omega-3 polyunsaturated fatty acids are found largely in oily fish, and to a lesser extent in flaxseed, walnuts, soybeans and canola oil. Half of the 64 patients drank a liquid supplement rich in omega-3 fats each day; the other half drank a supplement containing omega-6 fats, another type of polyunsaturated fat found in many foods, including vegetable oils and meat. After two years, patients in the omega-3 supplement group showed an overall improvement on tests that measured their breathing during a short bout of exercise.
     Am J Clin Nutr. 2015. Fish intake and risk of chronic obstructive pulmonary disease in 2 large US cohorts. Higher fish intake is associated with a lower risk for COPD.

Acetylcysteine, the potent antioxidant, may be helpful for lung tissue. The dosage could be 100 to 300 mg most days of the week.
Glutamine is an amino acid that may help some individuals.
BCAA supplements could be helpful for protein synthesis. You can purchase BCAA supplements over the counter.
Creatine may help with muscle strength and endurance.

Antioxidants and COPD reduction and improvement

Oxidative stress and chronic inflammation are important features in the pathogenesis of chronic obstructive pulmonary disease ( COPD ). Oxidative stress has important consequences for several elements of lung physiology and for the pathogenesis of COPD, including oxidative inactivation of antiproteases and surfactants, mucus hypersecretion, membrane lipid peroxidation, alveolar epithelial injury, remodeling of extracellular matrix, and apoptosis. Therefore, targeting oxidative stress with antioxidants or boosting the endogenous levels of antioxidants is likely to be beneficial in the treatment of COPD. Antioxidant and/or anti-inflammatory agents such as thiol molecules (glutathione and mucolytic drugs, such as N-acetyl-L-cysteine and N-acystelyn), dietary polyphenol (curcumin -diferuloylmethane, a principal component of turmeric), resveratrol (a flavanoid found in red wine), green tea (theophylline and epigallocatechin-3- gallate), ergothioneine (xanthine and peroxynitrite inhibitor), quercetin, erdosteine and carbocysteine lysine salt, have been reported to control NF-kappaB activation, regulation of glutathione biosynthesis genes, chromatin remodeling and hence inflammatory gene expression. Since a variety of oxidants, free radicals and aldehydes are implicated in the pathogenesis of COPD it is possible that therapeutic administration of multiple antioxidants will be effective in the treatment of COPD. Antioxidant therapeutic targets in COPD. Curr Drug Targets. 2006.

Soy foods

Dr. Andy H. Lee of the Curtin University of Technology, Perth, Australia, studied 278 COPD patients (244 men and 34 women) between the ages of 50 and 75 years who were diagnosed within the past 4 years. They also recruited 340 people (272 men and 68 women) without the disease. Control subjects consumed more soy per day (about 60 grams) than patients with COPD (about 45 grams). Dr. Andy H. Lee says the risk was significantly reduced among those who ate more soy. Similar decreases in the risk were observed with higher intakes of tofu and bean sprouts. The more soy people consumed, the fewer breathing problems they had, particularly breathlessness. Respiratory Research, 2009.

Nitrates makes COPD worse

Those who smoke increase their risk of developing COPD, emphysema and chronic bronchitis if they eat lots of cured meat. Cured meats such as sausage, ham, bologna, bacon and hot dogs contain high levels of nitrites, which are added to prevent rancidity and bacterial growth and enhance a meat's pink color. And just like cigarette smoking and air pollution, nitrites generate molecules known as reactive oxygen and nitrogen species that have been linked to COPD. American Journal of Epidemiology, December 15, 2007.

Creatine

Skeletal muscle wasting and dysfunction are strong independent predictors of mortality in patients with chronic obstructive pulmonary disease. Creatine nutritional supplementation produces increased muscle mass and exercise performance in health. A controlled study was performed to look for similar effects in 38 patients with COPD.  Creatine supplementation led to increases in fat-free mass, peripheral muscle strength and endurance, health status, but not exercise capacity. Creatine may constitute a new ergogenic treatment in COPD. Creatine supplementation during pulmonary rehabilitation in chronic obstructive pulmonary disease. Thorax. 2005.

Multidiscip Respir Med. 2013. Effects of nutraceutical diet integration, with coenzyme Q10 (Q-Termulticompound) and creatine, on dyspnea, exercise tolerance, and quality of life in COPD patients with chronic respiratory failure. Aim of this study is to verify whether a dietary supplementation with creatine and coenzyme Q10, important mitochondrial function factors, is able to influence this mechanism leading to a dyspnea reduction and improving exercise tolerance and quality of life. 55 COPD patients with chronic respiratory failure (in long term O2 therapy), in stable phase of the disease and without severe comorbidities were assigned (double-blind, randomized) to: group A (30 patients) with daily dietary supplementation with Creatine 340 mg + 320 mg Coenzyme Q-Ter (Eufortyn(R), Scharper Therapeutics Srl) for 2 months whereas Group B (25 patients) received placebo. All patients continued the same diet, rehabilitation and therapy during the study. The nutraceutical diet integration with Q-Ter and creatine, in COPD patients with CRF in O2TLT induced an increasing lean body mass and exercise tolerance, reducing dyspnea, quality of life and exacerbations. These results provide a first demonstration that acting on protein synthesis and muscular efficiency can significantly modify the systemic consequences of the disease.

Ginseng improves pulmonary functions and exercise capacity in patients with COPD.
Ginseng is a root that has been used to treat patients with various illnesses for the last 2000 years. The purpose of this study was to evaluate the effects of Ginseng extract (G115) on Pulmonary Function Tests (PFTs), Maximum Voluntary Ventilation (MVV), Maximum Inspiratory Pressure (MIP) and Maximal Oxygen Consumption (VO2max) in patients with moderately-severe Chronic Obstructive Pulmonary Disease. Results: Ginseng 100 mg bid for three months, but not placebo, improved PFTs, MVV, MIP and VO2 max in patients with moderately-severe COPD with no side effects. Arch Chest Dis. 2002.

COPD and Glutamine, Glutamate
Low plasma glutamate and glutamine concentrations are often seen in COPD. Glutamine or glutamate supplementation may be a good option for preventing further metabolic disturbances in such patients. However, the metabolic effects of glutamate supplementation have never been compared with those of glutamine supplementation. In a new study, repeated ingestion of glutamine and glutamate resulted in different effects on the plasma amino acid concentration. In both groups, ingestion of glutamine but not of glutamate increased the plasma concentrations of citrulline and arginine, substrates produced in the intestine and the liver.

Omega-3 helpful in COPD

Japanese researchers at Kagoshima University Hospital found that supplements of omega-3 fatty acids appeared to improve patients' breathing difficulties -- possibly by countering the airway inflammation seen in the disease. Omega-3 polyunsaturated fatty acids are found largely in oily fish, and to a lesser extent in flaxseed, walnuts, soybeans and canola oil. Half of the 64 patients drank a liquid supplement rich in omega-3 fats each day; the other half drank a supplement containing omega-6 fats, another type of polyunsaturated fat found in many foods, including vegetable oils and meat. After two years, patients in the omega-3 supplement group showed an overall improvement on tests that measured their breathing during a short bout of exercise.

source:
http://www.regenerativenutrition.com/natural-supplements-cure-emphysema.asp
http://www.healthline.com/health/copd/emphysema-treatment-options#3
http://www.raysahelian.com/copd.html

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